Ingredients:
1/4 cup lime juice
1 1/2 teaspoons lime zest (1 lime)
1 cup soy milk (plain or vanilla)
1/4 cup vegetable oil
2 teaspoons tequila
1/2 teaspoon vanilla extract
1 cup sugar
1 1/3 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons potato starch
1/2 teaspoon finely ground salt, either sea or iodized
1 pint fresh raspberries
Directions:
1. Preheat the oven to 350 degrees Fahrenheit. Place 12 paper liners into cupcake trays.
2. In a large bowl, mix together lime juice, lime zest, soy milk, oil, tequila, vanilla, potato starch and sugar.
3. In a bowl, measure flour, baking soda, baking powder, and salt. Whisk or sift together to ensure they are thoroughly combined.
4. Add dry ingredients to lime mixture and stir until just combined.
5. Gently fold fresh raspberries into the batter with a rubber spatula.
6. Pour into paper liners. Fill three-quarters of the way to the top.
7. Bake for 20 to 24 minutes, or until a toothpick placed in the center of a cupcake come out clean.
8. Let cool for 5 minutes and then place on baking racks.
Yield:12 Cupcakes
Tequila Lime Frosting
Ingredients:
1/4 cup salted butter, room temperature
1 tablespoon soy milk
3 tablespoons lime juice
1 tablespoon tequila
2 cups, plus more if needed, of powdered sugar
Directions:
1. Beat together butter, milk, lime juice, tequila, and 2 cups of powdered sugar until smooth and creamy.
2. If the frosting is too thin, wait for 5 minutes. It will thicken.
3. Spread the frosting on cupcakes.
These are some of the best cupcakes that I have ever made. I am also a fan of raspberries. If you do not like them, you should substitute your favorite fruit or maybe use half of the amount. I am really pleased with the results.
Tonight is the Britney Spears Glee! I can hardly contain my excitement. B Spears is one of my favorites of all time and I am not ashamed to admit it! I don't really want to go to class, I hate that feeling. I know I need to go, so I will. However, it is such a pretty day I would like to be out enjoying it.
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