Rainbow Cupcakes
Makes 12 regular sized cupcakes
Ingredients:
3/4 cup Self-Rising Flour
3/4 cup Granulated Sugar
3/4 cup Unsalted Butter, Softened
2 Eggs
1 1/2 tsp Vanilla
3 tbs Milk
Red, Blue, Green, and Yellow Food Coloring
Directions:
- Start by pre-heating your oven to 395 degrees.
- In a large mixing bowl, use the whisk to beat sugar into butter until creamy and fluffy. The mixture should be light in color.
- Slowly stir in eggs and flour, making sure each is thoroughly stirred in. Mix in Vanilla.
- Stir in milk 1 tablespoon at a time, stirring thoroughly after each tablespoon is added.
- Divide mixture evenly into each of the smaller bowls.
- Add food coloring in this manner:
Bowl 1- 8 drops red
Bowl 2- 8 drops yellow, 4 drops red
Bowl 3- 8 drops yellow
Bowl 4- 8 drops green
Bowl 5- 8 drops blue
Bowl 6- 8 drops blue, 4 drops red - Line muffin pans with muffin cups. Starting with purple, spoon batter evenly into each of the muffin cups, spreading slightly. Continue layering, with blue, green, yellow, orange, and then red.
- Bake for 20 minutes at 395 degrees.
I frosted them with a fresh whipped cream, it’s very simple and easy to make. Plus it looks like a little cloud for your rainbow that you just created. I hope that you bookmark this recipe and try it out sometime for yourself. You will not be sorry that you did!