Rainbow Cupcakes
Makes 12 regular sized cupcakes
Ingredients:
3/4 cup Self-Rising Flour
3/4 cup Granulated Sugar
3/4 cup Unsalted Butter, Softened
2 Eggs
1 1/2 tsp Vanilla
3 tbs Milk
Red, Blue, Green, and Yellow Food Coloring
Directions:
- Start by pre-heating your oven to 395 degrees.
- In a large mixing bowl, use the whisk to beat sugar into butter until creamy and fluffy. The mixture should be light in color.
- Slowly stir in eggs and flour, making sure each is thoroughly stirred in. Mix in Vanilla.
- Stir in milk 1 tablespoon at a time, stirring thoroughly after each tablespoon is added.
- Divide mixture evenly into each of the smaller bowls.
- Add food coloring in this manner:
Bowl 1- 8 drops red
Bowl 2- 8 drops yellow, 4 drops red
Bowl 3- 8 drops yellow
Bowl 4- 8 drops green
Bowl 5- 8 drops blue
Bowl 6- 8 drops blue, 4 drops red - Line muffin pans with muffin cups. Starting with purple, spoon batter evenly into each of the muffin cups, spreading slightly. Continue layering, with blue, green, yellow, orange, and then red.
- Bake for 20 minutes at 395 degrees.
I frosted them with a fresh whipped cream, it’s very simple and easy to make. Plus it looks like a little cloud for your rainbow that you just created. I hope that you bookmark this recipe and try it out sometime for yourself. You will not be sorry that you did!
These are very cute! And I'm glad to find another adpi here on the blog-world, too!
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Lindsey Lou Hooo........these were great! I had the pleasure of sharing one with Kristin. So cute and yummy too!!! Keep up the good work! Love ya!!
ReplyDeleteThank you very much! They turned out great! I am so excited to have another adpi blog friend!
ReplyDeleteMomma G! I am so glad you liked them! Looooveee you too!
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